This fragrant, multi-use spice rub features a bit of heat from our lightly fruity Ground Green Peppercorns, cayenne and crushed red pepper. It gets its brightness from the addition of lemon zest and herbaceous oregano. But the feature is undoubtedly our Coarse Smoked Sea Salt, which lends incomparable flavor to this roast-ready staple.
Prep time: 5 min
Cook time: 0 min
Total time: 5 min
Ingredients
Makes 1/4 cup
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1 Tablespoon Smoked Sweet Paprika
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1 Teaspoon Ground Cayenne Pepper
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1 Teaspoon Garlic Powder
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1/2 Teaspoon Onion Powder
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1/2 Teaspoon Smoked Coarse Sea Salt
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1/2 Teaspoon Ground Green Peppercorns
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1/2 Teaspoon Oregano
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1/4 Teaspoon Crushed Red Pepper
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2 Tablespoons Granulated Lemon Peel
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3 Tablespoons Olive Oil
Directions
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Place all ingredients in small bowl and stir to combine. Use to rub on steaks, beef roasts and pork roasts. After coating meat, refrigerate for at least 12 hours or overnight before cooking to let flavors absorb.