Our coarse, Butcher-Cut Black Peppercorns lend crunch and heat to this no-fuss rub with mustard, garlic and parsley. It’s perfectly suited for coating a standing rib roast or whole beef tenderloin. Butcher-Cut Black Peppercorns make a great stand alone seasoning also when a more aggressive pepper seasoning is desired.

Prep time: 0 min

Cook time: 5 min

Total time: 5 min

Mustard-Peppercorn Rub
Copyright Recipe © 2015 Woodland Foods


Makes 1/2 cup


  1. Place garlic and salt on cutting board and make paste by chopping together and smashing with side of chef’s knife. Transfer to small bowl and combine with remaining ingredients.