Mesquite Smoke Flavor
Mesquite is a widely popular flavor, lighter and sweeter than hickory smoke, and popular in Southwestern and Texas-style barbecue. Our Mesquite Smoke Flavor is a convenient way to add natural smoke flavor to sausages, jerky and grilled meat, as well as snacks.
Suggested uses
Basic prep
Ready to use. Add sparingly for best results.
Storage & handling
Store in a dry, cool place.
Ingredients
Maltodextrin, natural mesquite smoke flavoring, silicon dioxide (anti-caking agent).
Mesquite is a slow-burning hardwood popular in Southwestern and Texas-style barbecue. Its distinct smoke flavor has made it a popular flavor for everything from marinades and sauces to potato chips. Mesquite is lighter and sweeter than hickory smoke.
Our Mesquite Smoke Flavor is a convenient way to add natural smoke flavor to sausages, jerky and grilled meat, as well as snacks. Use in small amounts to impart natural smoke flavor without lighting up a flame or the mess of liquid smoke.
Classic recipe
BBQ Dry Rub
Featuring our Mesquite Smoke Flavor paired with our Guajillo Chile Powder, this flavorful dry rub will create authentic, richly flavorful BBQ dishes. It's perfect for any grilled meat, but it can also bring a deep, complex, smoky flavor to soups, salads, and, of course, chili.
