Smoked Coarse Sea Salt
Our Smoked Coarse Sea Salt has a rich, robust smoky flavor that complements a wide variety of foods, from barbecued meats and roasted vegetables to sauces and stews.


Suggested uses
Basic prep
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
Ingredients
Salt, Smoke flavor.
Smoked Coarse Sea Salt has a strong yet smooth smoky flavor, perfect for barbecuing, curing, or pickling. Infused with a rich, robust smoke flavor, this versatile sea salt adds a deep, off-the-grill flavor to a wide variety of foods, including roasted meats, vegetables, soups, stews, and potato and pasta dishes. Try it as a unique garnish for savory cocktails, or as a fragrant finishing salt for a number of dishes.
Classic recipe
Smoky Peppercorn Rub
This fragrant, multi-use spice rub features a bit of heat from our lightly fruity Ground Green Peppercorns, cayenne and crushed red pepper. It gets its brightness from the addition of lemon zest and herbaceous oregano. But the feature is undoubtedly our Coarse Smoked Sea Salt, which lends incomparable flavor to this roast-ready staple.