Suggested uses

Basic prep

Storage & handling

Store in a dry, cool place.

Ingredients

Onion, silicon dioxide (anti-caking agent).

Onion Powder is the perfect, subtle way to add the flavor of onion to a recipe, fast. The onion, or "Allium cepa," is a biennial plant that is commonly grown as an annual. Popular in almost every cuisine, this bulbous vegetable has been cultivated for at least 7,000 years. Traces of onion remains have been found in ruins of Bronze Age settlements, and it is believed that onions were cultivated in ancient Egypt, alongside leeks and garlic, two other members of the allium family.

Onions are often used to add a savory back note and a distinct, pungent flavor to a dish or sauce. When caramelized, their flavor is deep and satisfyingly sweet. They can also be eaten raw, pickled or used to make chutneys and jams. They are endlessly versatile and an essential ingredient in countless recipes due to the depth and flavor they add.

In ancient Greece, athletes consumed large quantities of onions, as it was believed that they lightened the balance of the blood. Onions were also prescribed for a variety of ailments including circulatory disorders and headaches. Ancient Egyptians believed that onions' spherical shape and concentric rings symbolized eternal life. In the Middle Ages, onions were so important that people would pay their rent with them.