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Smoked Ground Black Peppercorns

Our Ground Smoked Black Pepper has a smooth, robust smoky flavor and aroma that complements a wide variety of foods.

  • Highly aromatic with a warm, smoky flavor

  • Whole peppercorns ground to a medium-fine texture (#18 mesh)

  • Perfect complement to grilled meats and vegetables

  • D'allesandro
    Price: $22.45
    $1.6 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use as a finishing pepper or add to rubs or seasoning blends

  • Great on grilled meat and vegetables

  • Add to salsa for smoky kick

  • Add to Bloody Marys or mix a small amount with salt and use to rim cocktail glasses

  • Add to soups and stews during the last minutes of cooking to maximize flavor

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.


    Pepper, Smoke flavor.

    Our Ground Smoked Black Pepper has a smooth, robust, smoky flavor and mouthwatering aroma that complements a wide variety of foods. From BBQ rubs and marinades to seasoning blends and dressings, this medium-fine ground pepper adds warm, deep flavor to a wide variety of foods.

    Black peppercorns come from the common pepper plant (Piper nigrum), a flowering tropical plant that produces tiny berries. These berries can be harvested and processed at various stages of maturity to achieve different flavors and colors. Black peppercorns are harvested at full maturity, but before they ripen. When picked, they are greenish yellow in color. The peppercorns are then briefly boiled and allowed to dry and ferment until they become wrinkled, black and very aromatic, with a moderately hot, warming flavor.

    Peppercorns have far-reaching cultural and historical significance. Europeans sought them as far back as ancient times, and as a result they drove exploration and commerce. The lure of pepper and other spices brought explorers from all over Europe to India during the Middle Ages and the Renaissance. Peppercorns were sometimes accepted in lieu of money in dowries, taxes and rent.

    India is currently the world's largest producer of peppercorns, and it's also the site of the first documented peppercorn use, in the 4th century B.C. Experts believe the pepper plant originated in the Southern Indian state of Kerala.

    Classic recipe

    Texas BBQ Sauce

    This sauce will take center stage anywhere barbecue is served. Our Smoked Ground Black Peppercorns play off the paprika and chili powder in this tangy, not too sweet, Texas-style barbecue sauce.