Oatmeal cookies are an ideal application for our nutritious Ground Brown Flaxseeds, as their color, flavor and texture all blend well with the other recipe ingredients. The flaxseeds add nutty flavor and various health benefits, including a hearty dose of omega-3 fatty acids.

Prep time: 0 min

Cook time: 35 min

Total time: 35 min

Flaxseed and Oatmeal Cookies
Copyright Recipe © 2014 Woodland Foods


Makes 36 cookies


  1. Preheat oven to 350°F.

  2. Combine butter and sugars in large mixing bowl or bowl of stand mixer with paddle attachment. Mix on medium speed until well combined. Add Ground Brown Flaxseeds.

  3. Beat together eggs and vanilla in separate bowl, and add to butter mixture.

  4. Sift together flour, baking soda and salt. Stir in oats. Add to butter and egg mixture, and mix on medium speed until thoroughly combined.

  5. Form dough into balls, and place on baking sheet, slightly flattening each ball.

  6. Bake 11 to 15 minutes, until golden brown. Transfer from baking sheet to cooling racks to cool.