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Ground Golden Flaxseed

Ground Golden Flaxseed adds light, buttery taste, pleasant crunch and rich nutritional content to recipes. While flaxseeds' crunchy texture and mild flavor can certainly add to a recipe, it is their impressive nutritional profile which offers the most benefit.

  • Golden tan, flat, oblong seeds that have been ground into a smooth powder

  • Rich in Omega-3 fatty acids and antioxidants

  • Great non-allergenic alternative to peanuts and tree nuts

  • D'allesandro
    Price: $20.00
    $0.13 / Ounce

    This product will be returning soon!

    Suggested uses

  • Blend into smoothies or nutritional drinks
  • Sprinkle onto salads
  • Substitute for some of the all-purpose flour in recipes
  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.


    Flax seeds.

    Flax (Linum usitatissimum) refers to the versatile annual plant that produces both the fibers used to make linen and flaxseeds. Flax was first cultivated in the Fertile Crescent as a fiber crop between 4,000 and 2,000 B.C., but from the very beginning people realized the culinary potential of flaxseeds. Today, certain varieties of flax are grown as oilseed crops, while others are grown to produce non-food grade flaxseed (or linseed) oil that is used in wood finishes, paints, coatings and industrial supplies.

    All flaxseeds have a great nutritional benefit, but Golden Flaxseed is typically preferred in the culinary industry for its light, buttery flavor. Our Ground Golden has been milled into a smooth meal that can be substituted for some of the flour in baking recipes or stirred into sauces or stews to add a bit of flavor and a dash of extra nutrients.

    For maximum health benefits, flaxseed is best consumed ground, as the seeds are too hard and small to be ground by chewing and cannot be digested whole.