White Chia Seed
White Chia Seeds are small, oval-shaped, edible seeds known for their nutritional value and health benefits. Mild in flavor and unique in texture, these healthy seeds can range from crunchy and nutty to gelatinous depending on how they are prepared.
Suggested uses
Basic prep
Use raw or mix with water or juice to form a gel
Storage & handling
Store in dry, cool place.
Ingredients
Chia seed
White Chia Seeds, one of the highest plant sources of omega-3 fatty acids, are naturally gluten-free, high in calcium and loaded with fiber. The nutritional punch of these little seeds have been long known, dating back to Aztec warriors who used this super-food to fuel their conquests.
Their unique ability to become gelatinous when soaked in liquid aids digestion to slow down absorption of nutrients while also creating new way to create texture in recipes.
Classic recipe
Chia Seed Pudding
This popular, healthy alternative to traditional pudding is both easy and delicious, and incorporates our nutritious White Chia Seeds. Try topping your pudding with fresh or dried fruit, toasted shaved coconut, nuts or seeds for added texture and flavor.
