Grains

Organic Brown Flaxseed

ORGANIC BROWN FLAX SEED
ORGANIC BROWN FLAX SEED Woodland Foods - ORGANIC BROWN FLAXSEED - 25 lb bag each
Mpc: OG38 | GTIN:

Organic Brown Flaxseed

Brown Flaxseed has a light, nutty flavor and adds delightful crunch to recipes ranging from baked goods like bread and granola to breakfast cereal, oatmeal and salads. It is easily ground into flax meal and can be substituted for some of the flour in baking recipes.

  • Dark brown, flat, oblong seeds about 3/16 inch long

  • Rich in Omega-3 fatty acids and antioxidants

  • Great non-allergenic alternative to peanuts and tree nuts

  • Certified organic to the specifications of the USDA National Organic Program

    • D'allesandro
    Price: $43.95
    $0.27 / Ounce

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    Suggested uses

  • Organic Brown Flaxseeds are a crunchy, nutritious and non-allergen-producing alternative to many nuts and seeds

  • Sprinkle into breakfast cereals, stir-fries and hot grain dishes, or use to garnish salads and vegetables

  • Add whole Brown Flaxseeds or ground flax meal to smoothies and sauces before blending

  • Sprout flaxseeds and add them to salads or sandwiches

    • Basic prep

    Use as-is or toast prior to use. Flaxseeds may be ground into flax meal and added to recipes.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Organic Brown flax seeds.

    Flax (Linum usitatissimum) refers to the versatile annual plant that produces both the fibers used to make flaxseeds, also known as linseed. Flax was first cultivated in the Fertile Crescent as a fiber crop between 4,000 and 2,000 B.C., but from the very beginning people realized the culinary potential of flaxseeds. Today, certain varieties of flax are grown as oilseed crops, while others are grown to produce non-food grade flaxseed (or linseed) oil that is used in wood finishes, paints, coatings and industrial supplies.

    Brown Flaxseed has a light, nutty flavor and adds delightful crunch to recipes ranging from baked goods like bread and granola to breakfast cereal, oatmeal and salads. It is easily ground into flax meal using a spice grinder, and can be substituted for some of the flour in baking recipes or stirred into sauces or stews to add a bit of flavor and a dash of extra nutrients.

    Classic recipe

    Flaxseed Cheddar Crackers

    The nutty flavor and crunchy texture of flaxseeds are enjoyable elements in these savory cheddar crackers. Both our Brown Flaxseed and Golden Flaxseed contain large amounts of omega-3 essential fatty acids.

    Flax Seed Cheddar Crackers