Moist, flavorful salmon gets the no-fuss treatment in this easy dish, where our Coarse Mill-Ground Sea Salt complements the bright acidity of fresh-squeezed lemon juice. A final shower of fresh dill continues the theme.
Prep time: 0 min
Cook time: 20 min
Total time: 20 min
Ingredients
Serves 4
-
4 (3 Oz.) Salmon Fillets
-
1 1/2 Tablespoons Olive Oil
-
2 Tablespoons Lemon Juice, freshly squeezed
-
2 1/2 Teaspoons Mill Grind Sea Salt
-
1/2 Teaspoon Fine Ground Black Pepper
-
1 Tablespoon Fresh Dill, chopped
Directions
-
Preheat oven to 450°F. Spray baking sheet with cooking spray.
-
Pat salmon dry with paper towels.
-
Rub fish with olive oil and lemon juice. Season with salt and pepper.
-
Place on baking sheet and transfer to oven to cook until salmon is cooked through, about 10 to 12 minutes.
-
Remove from oven and let rest for 5 minutes. Sprinkle with dill and serve immediately.