Our Small Shiitake Mushroom Shake adds rich umami flavor with little effort, great for enhancing soups, sauces or marinades. Here, it's paired with fresh flounder and just a hint of red chile paste to give the dish deep, rich flavor.

Prep time: 10 min

Cook time: 15 min

Total time: 25 min

Shiitake Glazed Flounder
Copyright Recipe © 2015 Woodland Foods


Makes 2 servings

  • 1 Teaspoon Sesame Oil

  • 1 Teaspoon Soy Sauce

  • 1/2 Teaspoon Honey

  • 1/2 Teaspoon Red Chili Paste

  • 2 Teaspoons Shiitake Shake

  • 2 Flounder Fillets (About 10 Ounces Total)

  • 2 Ounces Water

  • 1 Teaspoon Toasted Sesame Seeds


  1. Combine sesame oil, soy sauce, honey, chili paste and mushroom shake in medium bowl and mix until thick marinade is made. Add flounder to bowl and coat evenly in marinade.

  2. Heat 10-inch skillet over medium-high heat. Remove from heat, carefully place fish in skillet, and return to heat. Cook for 2 minutes, then deglaze pan with half of water and flip fish over. After 3 minutes, deglaze pan again with remaining water and transfer fish onto plate.

  3. Pour any liquid remaining in pan over fish, and garnish with sesame seeds.