Our Small Shiitake Mushroom Shake adds rich umami flavor with little effort, great for enhancing soups, sauces or marinades. Here, it's paired with fresh flounder and just a hint of red chile paste to give the dish deep, rich flavor.
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients
Makes 2 servings
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1 Teaspoon Sesame Oil
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1 Teaspoon Soy Sauce
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1/2 Teaspoon Honey
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1/2 Teaspoon Red Chili Paste
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2 Teaspoons Shiitake Shake
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2 Flounder Fillets (About 10 Ounces Total)
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2 Ounces Water
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1 Teaspoon Toasted Sesame Seeds
Directions
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Combine sesame oil, soy sauce, honey, chili paste and mushroom shake in medium bowl and mix until thick marinade is made. Add flounder to bowl and coat evenly in marinade.
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Heat 10-inch skillet over medium-high heat. Remove from heat, carefully place fish in skillet, and return to heat. Cook for 2 minutes, then deglaze pan with half of water and flip fish over. After 3 minutes, deglaze pan again with remaining water and transfer fish onto plate.
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Pour any liquid remaining in pan over fish, and garnish with sesame seeds.