This sweet and spicy entrée gets its rich smoky flavor from our Brown Chipotle Chile Powder and Smoked Hot Paprika. Coming together in just 30 minutes, this simple recipe makes capturing the classic flavor of smoked salmon both quick and easy.

Prep time: 5 min

Cook time: 20 min

Total time: 25 min

Smoky Chipotle Citrus-Glazed Salmon
Copyright Recipe © 2015 Woodland Foods


Makes 4 servings


  1. Preheat oven to 350°F, and arrange one rack in center of oven and one at top.

  2. Combine orange juice, honey, garlic, chile powder, paprika, salt and pepper in blender, and blend until smooth. Reserve.

  3. Drizzle olive oil into bottom of 13-inch by 9-inch baking dish. Pat salmon fillets dry, and arrange in baking dish. Brush with glaze on all sides until well-coated.

  4. Transfer dish to oven and roast until salmon is just cooked through, about 15 minutes. Heat broiler, and move salmon to top rack. Broil until salmon caramelizes on top, about 3 to 5 minutes. Garnish with cilantro and serve immediately.