Mpc: H100 | GTIN:

Coarse Sea Salt

Coarse Sea Salt is larger and flatter than table salt, but tastes and acts the same in recipes. Its medium-sized, craggy grains can be used as a visually dramatic garnish.

  • Bright white, flat crystals

  • Pure salty taste

  • Crisp, broad grains

  • Yellow prussiate of soda added as anticaking agent

  • D'allesandro
    Price: $14.15
    $0.4 / Ounce

    This product will be returning soon!

    Suggested uses

  • Ideal used on the rim of mixed drinks

  • Use in recipes where salt is highlighted in appearance, such as a dessert or salad topping

  • Bake whole fish in Coarse Sea Salt for a delicious roasted seafood dish with a dramatic tableside presentation

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.


    Sea salt, yellow prussiate of soda to prevent caking.

    Salt has been a vitally important commodity throughout human civilization. Salt fulfills three major functions in cooking by seasoning and preserving food, in addition to providing essential nutrients.

    Coarse Sea Salt shares its characteristically saline flavor table salt but has large, smooth, flat grains. It retains a crisper, crunchier texture than standard table salt, making it a great choice for a finishing salt or as a topping for baked goods like pretzels or crackers.

    Chefs and gourmets value Coarse Sea Salt for its unique, pure taste and flaky texture. It's an easy way to add salty flavor and crisp crystalline crunch to anything from salads to desserts.

    Classic recipe

    Spicy Candied Bacon

    This recipe is a tremendous combination of sweet and spicy flavors, amping up what is already one of our favorite foods: bacon. Our smoky Diced Chipotle Chiles add heat, while honey and brown sugar add delicious sweetness.