In this recipe, a simple bowl of Marcona almonds is elevated by the woodsy flavor of rosemary and the crunch of coarse sea salt. Serve them with a wedge of Manchego cheese and a glass of cava.

Prep time: 5 min

Cook time: 15 min

Total time: 20 min

Roasted Rosemary Marcona Almonds
Copyright Recipe © 2015 Woodland Foods


Makes 1-1/2 cups


  1. Heat oil and rosemary sprig over medium-low heat. When oil is warm, add almonds in single layer. Cook, stirring periodically, until golden, 10 to 15 minutes.

  2. Remove almonds with slotted spoon and transfer to serving bowl. Season generously with salt, then add chopped rosemary. Toss to combine and let cool before serving.