Use our salted whole almonds and remove the salt from this recipe. The aromatic flavors of fresh herbs will still permeate these crunchy, rich nuts that originate from the Middle East and Mediterranean and are now mostly cultivated in California.

Prep time: 5 min

Cook time: 20 min

Total time: 25 min

Roasted Rosemary-Thyme Almonds
Copyright Recipe © 2015 Woodland Foods


Makes 2 cups


  1. Preheat oven to 325°F.

  2. Combine all ingredients in large bowl and toss to coat. Spread nut mixture on single layer on parchment or foil-lined baking sheet.

  3. Transfer to oven to bake until lightly toasted, about 20 minutes total, tossing often while cooking to prevent burning.

  4. Remove from oven, let cool and serve, or store in airtight container for up to a week.