These spiced almonds blend the classic flavors of spicy and sweet with a surprise twist of rich hickory flavor. Perfect for serving at a party, these addictive almonds also make a delightfully simple snack.
Prep time: 0 min
Cook time: 20 min
Total time: 20 min
Ingredients
Makes 2 cups
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1 Teaspoon Light Brown Sugar, packed
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1 Teaspoon Chopped Fresh Rosemary
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1/4 Teaspoon Ground Cayenne Pepper
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1/4 Teaspoon Mustard Powder
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2 Cups Hickory Smoked Almonds
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2 Teaspoons Olive Oil
Directions
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Preheat oven to 335°F. Line large baking sheet with parchment paper.
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Combine all ingredients in medium bowl, and toss to coat nuts evenly.
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Spread on prepared baking sheet in single layer. Transfer to oven and roast, tossing nuts a few times during cooking, about 20 minutes total.
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Remove from oven and let cool. Serve at room temperature or store in airtight container for up to a week.