Seafood Seasoning
Complementing the sweet, delicate mineral flavors of seafood with zesty, verdant herbs and distinctive spices, our Seafood Spice Blend combines familiar flavors in a coarse mix of celery, mustard, bay and other spices.
Suggested uses
Basic prep
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
Ingredients
Salt, spices, paprika, granulated garlic, granulated lemon peel, onion powder. Contains 2% or less of red pepper, citric acid, sugar, FD&C yellow #5. Contains mustard.
Seafood's light, sweet, briny flavors are perfectly balanced and amplified by salty, and spicy seasonings. Seafood boils are a popular summertime activity in the United States in regions near the Gulf Coast and Atlantic Ocean, where shrimp, crab and crawfish are boiled in large pots along with ears of corn, small potatoes, onions and garlic, along with large amounts of regional seafood seasonings.
Flavors of celery, bay and mustard are classic components to seafood boil broths and condiments. We blend these spices with 15 other premium ingredients from around the world to create our Seafood Spice Blend. As well as its uses in seafood, our Seafood Spice Blend can also be sprinkled on French fries, potatoes, popcorn, eggs and even used to season Bloody Marys.
Classic recipe
Broiled Salmon Fillet
Our culinary department handcrafted our Seafood Spice Blend to complement the sweet, delicate mineral flavors of seafood with zesty, herbs and spices. Try this quick, straightforward recipe and discover just how versatile our Seafood Spice Blend can be.
