Our Salt-Free Asian Seasoning works perfectly in this seared tuna dish, offering the subtle heat of chiles, the bold kick of wasabi and ginger and the umami-rich flavor of nori, all without any extra sodium.
Prep time: 10 min
Cook time: 2 min
Total time: 13 min
Ingredients
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2 Teaspoons Honey
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2 Teaspoons Soy Sauce
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2 Limes, juiced
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1 Tablespoon Sesame Oil
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2 Tablespoons Vegetable Oil, divided
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2 Tablespoons Salt-Free Asian Seasoning
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2 Ahi Tuna Steak, 6 to 8 ounces each
Directions
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Whisk honey, soy sauce and lime juice together in bowl, then slowly whisk in sesame oil and 1 tablespoon vegetable oil. Set vinaigrette aside.
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Heat skillet to high. Place Salt-Free Asian Seasoning on plate and dredge tuna steaks on both sides.
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Add remaining vegetable oil to hot pan and carefully place both tuna steaks in oil. Sear first side for 30 seconds, turn steaks and sear other side for 30 seconds.
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Remove tuna and allow to cool for 5 minutes. Slice into 1/2-inch pieces.
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Serve with vinaigrette.