The salty, slightly spicy flavor of our Cape Cod Seasoning works perfectly in a full-on shrimp boil. The heady, seafood-friendly mix permeates the ingredients while they boil, giving this communal, interactive dish a wonderfully deep flavor.
Prep time: 30 min
Cook time: 45 min
Total time: 75 min

Ingredients
Serves 6
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Water
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12 Fluid Ounces Beer
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1/2 Cup Cape Cod Seasoning, plus additional for serving
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2 Tablespoons Ground Cayenne Pepper
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1/2 Tablespoon Kosher Sea Salt Flakes
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2 Lemons, halved and juiced
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4 Garlic Cloves, roughly sliced
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12 Small Red Potatoes
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1 1/2 Pounds Smoked Sausage, cut into 2" pieces
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3 Ears Of Fresh Corn, shucked and halved
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2 Pounds Large Shell On Shrimp
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Tabasco, for serving
Directions
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Bring water, beer, Cape Cod Seasoning, cayenne, bay leaves, kosher salt, lemon juice, reserved lemon halves, and garlic to a boil in large stock pot over high heat. Skim foam from top of pot. Add potatoes, cover and cook 10 minutes.
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Add smoked sausage, and boil for another 4 minutes. Add corn, and continue to cook for 7 minutes. Add shrimp, and cook until shrimp just turns pink and is no longer translucent, about 3 minutes.
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Immediately drain cooking liquid and discard lemons and bay leaves. Pour contents of pot into large serving bowl or platter, sprinkle with additional Cape Cod Seasoning if desired, and serve.