Cajun Blackened Seasoning
Cajun cuisine is regional fare that's perennially popular for its bold flavors. We mix punchy cayenne and paprika with aromatics and herbs to create our Cajun Blackened Seasoning.
Suggested uses
Basic prep
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
Ingredients
Spices, Paprika, Salt, Chopped Onion, Garlic, Sugar, Canola Oil.
Cajun food evolved from a rustic cuisine of local ingredients and myriad ethnic influences to a global sensation known for bold, full-flavored dishes.
Our Cajun Blackened Seasoning combines Cajun staples such as cayenne, paprika, onion and garlic with earthy thyme and oregano.
Blackening is a cooking technique closely associated with Cajun cuisine, and popularized by New Orleans Chef Paul Prudhomme at his restaurant, K-Paul's Louisiana Kitchen, during the 1980s. Dredge redfish, catfish or chicken in Cajun Blackened Seasoning and sear in an extremely hot skillet. The seasoning chars from reddish-orange to black, producing a crispy, flavorful crust.
Without searing, Cajun Blackening Seasoning offers a zesty, spicy, reddish seasoning to pasta dishes, grilled or fried vegetables, fries, chips and popcorn.
Classic recipe
Easy Chicken and Andouille Jambalaya
Our convenient Cajun Blackened Seasoning makes creating authentic Creole cuisine both quick and easy. This tangy and earthy Cajun standard incorporates both chicken and Andouille sausage for a hearty, flavor-infused meal.
