Our convenient Cajun Blackened Seasoning makes creating authentic Creole cuisine both quick and easy. This tangy and earthy Cajun standard incorporates both chicken and Andouille sausage for a hearty, flavor-infused meal.
Prep time: 25 min
Cook time: 50 min
Total time: 75 min

Ingredients
Makes 10 servings
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2 Tablespoons Vegetable Oil
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2 Large Onions, finely chopped
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1 Large Bell Pepper, finely chopped
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1 1/2 Teaspoons Cajun Blackened Seasoning
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1 Pound Andouille Sausage , cut into 1/4-inch-thick slices
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1 1/2 Pounds Boneless, Skinless Chicken Thighs, cut into 1-inch pieces
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2 Cups Medium Grain White Rice
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6 Cups Low-Sodium Chicken Stock
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1 Cup Scallions, chopped
Directions
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Heat oil in large Dutch oven over medium heat. Add onions, bell pepper and Cajun Blackened Seasoning. Sauté vegetables, stirring often, until caramelized and burnished in color, about 20 minutes.
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Add sausage and cook, stirring to scrape any browned bits from bottom of pan. Add chicken, 1 teaspoon salt and bay leaves. Brown chicken, stirring periodically to scrape loose browned bits from pan.
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Add rice, stir and cook for 3 minutes before adding stock. Cook over medium heat for 30 to 35 minutes or until rice is tender and liquid is absorbed.
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Remove from heat, cover and let stand for 5 minutes. Discard bay leaves, stir in scallions and serve.