Butternut Squash Pieces make a great substitute for potatoes in this quick and easy hash with zesty Andouille sausage and our Aleppo-Style Chile Flakes.

Prep time: 20 min

Cook time: 10 min

Total time: 30 min

Andouille Sausage Hash with Butternut Squash
Copyright Recipe © 2015 Woodland Foods


Makes 2 servings


  1. Soak Butternut Squash Pieces in boiling water while preparing other ingredients.

  2. Heat large skillet over medium heat and add olive oil. Add sausage, and let brown for 3 minutes. Add onion and red pepper, and cook for 4 minutes, stirring once or twice.

  3. Drain squash pieces and add to skillet along with garlic, thyme, paprika and Aleppo-Style Chile Flakes. Stir hash lightly and season with salt and pepper. Continue cooking until everything is light brown in color. Add small amount of water to pan if too much browning occurs but do not turn down heat. Hash should be dry and slightly crisp.