Recipes

Lowcountry Red Rice with Shrimp and Sausage

Seasoned with aromatic vegetables, herbs and spices, our Lowcountry Red Rice is a shortcut to the delicious flavors and laid-back lifestyle of the Carolina coastal plains. Paired with sausage and shrimp, it makes for a quick and easy dinner with plenty of savory flavor.

Prep time: 10 min

Cook time: 40 min

Total time: 50 min

Lowcountry Red Rice with Shrimp and Sausage
Copyright Recipe © 2015 Woodland Foods

Ingredients

Makes 4 servings

  • 6 Tablespoons Olive Oil

  • 1 Pound Smoked Sausage, chopped onto small pieces

  • 1 Pound Small Shrimp

  • 1 Cup Organic Lowcountry Red Rice

  • 1 1/2 Cups Stock Or Water

  • 1 Tablespoon Butter

Directions

  1. Heat Dutch oven to medium high heat. Add olive oil, sausage and shrimp, and fry until meat is slightly browned.

  2. Add Lowcountry Red Rice, stock and butter to pot, and bring to a boil over high heat. Cover, reduce heat to low and simmer 14 to 16 minutes. Remove from heat and let stand, covered, for 5 minutes.

  3. Fluff rice with fork and serve immediately.