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Kale Flakes

Kale Flake is prepared from fresh kale that is trimmed, chopped, and dried which imparts a fresh green color, mild pepper flavor along with a crisp texture.

  • Kale Flake is ready to use in soups, sauces, dips or spreads along with any recipe needing a nutritional boost or the flavor enhancement of kale

  • It is very high in beta carotene, vitamin K, vitamin C and rich in calcium

  • Kale has been steadily increasing in popularity across the US, and is already very familiar in many other countries

  • D'allesandro
    Price: $31.50
    $1.97 / Ounce

    This product will be returning soon!

    Suggested uses

  • Mix into your favorite smoothie or protein shake for added nutritional benefits

  • Sprinkle into soups, sauces or dips for enhanced flavor and colorful garnish

  • Cook with dried grains or pasta for an alternative to spinach in numerous recipes

  • Fold into ground meats for an interesting twist on meat loaf or sausage

  • Basic prep

    Ready to use. No preparation necessary



    Kale (brassica oleracea) is a wild cabbage in the same family as broccoli, cauliflower, and collards. Kale comes in many varieties including curly, dinosaur, and ornamental but usually has medium to dark green leaves with a fibrous stalk along with a peppery, slightly sweet flavor.

  • Some say it has the most nutritional value for the fewest amount of calories against other foods

  • The main growing season is from the middle of winter to the beginning of spring, but due to the popularity world-wide, it is available year round

  • It has not been researched as much as broccoli or cabbage, but experts suggest it has anti-inflammatory, antioxidant, cardiovascular support and cancer fighting properties

  • Kale was on of the most common green vegetables in Europe during the middle ages, and was brought to the US by Russian traders in the 19th century

  • Classic recipe

    Zuppa Toscana

    A classic Italian favorite, Zuppa Toscana is surprisingly easy to make and guaranteed to please. Our Kale Flakes eliminate the work of cleaning and cooking fresh kale, and the taste is every bit as authentic.