A classic Italian favorite, Zuppa Toscana is surprisingly easy to make and guaranteed to please. Our Kale Flakes eliminate the work of cleaning and cooking fresh kale, and the taste is every bit as authentic.

Prep time: 10 min

Cook time: 35 min

Total time: 45 min

Zuppa Toscana
Copyright Recipe © 2014 Woodland Foods



  1. Heat olive oil in large pot over medium heat. Add Italian sausage and brown, mashing and breaking sausage into small pieces with wooden spoon.

  2. Add onion, garlic and crushed red pepper, and cook for another 5 to 6 minutes until onions are soft.

  3. Add chicken broth, Kale Flakes and potatoes. Bring broth to a boil, reduce heat to a simmer and cook until potatoes pierce easily with fork.

  4. Add heavy cream, salt and ground black pepper, and stir to heat through. Serve immediately.