Harissa Seasoning
Harissa is a hot chile paste ubiquitous in North African cuisine and made from a variety of spicy chiles. Harissa Spice Blend captures the bold, smoky flavor of the classic sauce using an all-natural blend of fiery chiles, garlic, tomato, and warm spices.
Suggested uses
Basic prep
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
Ingredients
Spices, Garlic, Paprika, Salt, Citric acid, Sumac, Contains 2% or less of Tomato powder, Natural flavor.
Harissa is found throughout North Africa as a hot chile paste used as a seasoning and condiment. Hot chiles are mixed with garlic other spices such as coriander and cumin. Blended with oil, it becomes a thick, pasty sauce with bright, hot flavor. Harissa is used to season and marinate grilled meats and seafood, couscous, sauces, soups and stews.
Our Harissa Spice Blend captures the bold, smoky flavor of the classic sauce using an all-natural blend of fiery chiles, garlic, tomato, and warm spices. This versatile dry seasoning allows you to add to bright, piquant flavor of harissa to almost any recipe, from soups and stews to French fries or popcorn. Our Harissa Spice Blend can even be mixed with oil to create a spin on traditional harissa hot sauce.
Classic recipe
Smoky Harissa Roasted Sweet Potato Wedges
Our Harissa Spice Blend infuses these crispy baked sweet potatoes with the spicy flavor of chiles and a complex array of savory spices, while our Hickory Smoked Sea Salt adds rich smokiness. The combination of sweet, spicy and smoky makes this dish an addictive side option for everything from burgers to grilled chicken.
