Give your glazed ham a shot of bright, zesty flavor with our Citrus & Ginger Spice Blend, a unique combination of lemon, lime and orange peels mixed with ginger, honey, star anise and soy sauce.
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Ingredients
Makes 8 servings
-
1 Bone-In Ham, About 10 Pounds
-
1 Cup Apricot Jam
-
2 Tablespoons Citrus & Ginger Spice Blend
-
1 Tablespoon Grain Mustard
Directions
-
Preheat oven to 325°F.
-
Combine jam, mustard and Citrus & Ginger Spice Blend in small bowl and mix thoroughly.
-
Place ham on sheet pan and transfer to oven. Cook for 60 minutes. Remove from oven and brush with glaze. Return to oven and cook for 30 minutes.
-
Remove ham from oven and slice to desired thickness.