Flame Raisins
Flame Raisins are considered the sweetest raisin on the market. They are sun-dried red seedless grapes, giving them a unique, firm texture.
Suggested uses
Basic prep
Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in cool, dry place.
Ingredients
Raisins, contains less than 2% vegetable oil (sunflower and/or palm oil).
Flame Raisins are sun-dried red seedless grapes, making them sweet and firm and exceptionally versatile in recipes. Dried fruit provides a healthy way to curb sweet cravings with the natural fructose found in fruit instead of processed, refined, white sugar. It also allows for quick and easy consumption of the abounding vitamins, minerals and fiber that naturally occur in fruit. Enjoy this flavorful raisin as-is or use as a sweet addition to trail mix or in baking.
Classic recipe
Apple-Raisin Dumplings
Flame grapes ripen earlier than other red grapes and they produce the sweetest raisins. Combine them with a tart apple and minimal sugar in a buttery pastry crust and the result is delicious dumplings with a great contrast of taste and texture. Serve with vanilla ice cream for a classic American dessert.
