Nothing beats buttery oatmeal raisin cookies for comforting familiarity, and this recipe delivers, with a fun twist: our delicious Yogurt Raisins. For easy blending of the dough, ensure that the butter and eggs are at room temperature before beginning.

Prep time: 0 min

Cook time: 40 min

Total time: 40 min

Oatmeal Yogurt Raisin Cookies
Copyright Recipe © 2014 Woodland Foods


Makes 3 to 4 dozen


  1. Position racks in upper and lower thirds of oven, and preheat to 350°F. Line two baking sheets with parchment paper.

  2. Combine oats, flour, cinnamon, baking soda, salt and nutmeg in large mixing bowl, and whisk to combine.

  3. Combine butter and sugars in bowl of stand mixer fitted with paddle attachment, or use large mixing bowl and hand mixer. Beat together until smooth and fluffy.

  4. With mixer running, add eggs, one at a time, beating for 1 minute after each addition. Add vanilla. Reduce speed to low, and slowly add dry mixture in 2 to 3 additions. Beat just until incorporated. Fold in raisins.

  5. Drop heaping tablespoonfuls of dough onto prepared baking sheets 2 inches apart.

  6. Transfer sheets to oven and bake 12 to 15 minutes, rotating sheets once after 7 minutes.

  7. Cool on cooling racks until firm.