Dashi, a popular and essential element in Japanese cooking, is used as a base for a variety of soups, rice dishes and sauces. The subtle flavor of our Kombu paired with sake and bonito flakes makes for a versatile broth that can be used in all kinds of culinary applications.
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients
Makes 1 quart
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1 Kombu, 5-inch square piece
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4 Cups Water
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2 Tablespoons Sake
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1 Cup Bonito Flakes
Directions
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Soak Kombu in large pot with water and sake for 20 minutes.
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Place pot on high flame, and just before it boils, remove from heat. Evenly distribute bonito flakes over surface of water, and after 4 to 5 seconds, strain through fine sieve.