Edamame makes for a quick and healthy snack. In this recipe, its natural flavors are enhanced by our unique Orange Ginger Sea Salt, which adds a pop of cool citrus and aromatic ginger notes.
Prep time: 1 min
Cook time: 7 min
Total time: 8 min
Ingredients
Make 4 servings
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4 Quarts Water
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1 Teaspoon Salt
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4 Cups Frozen Edamame
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1 Teaspoon Vegetable Oil
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2 Tablespoons Orange Ginger Sea Salt
Directions
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Bring water and salt to boil in large pot over high heat. Add edamame, and boil uncovered for 5 minutes, until beans are tender and can easily be pushed out of pods.
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Combine vegetable oil and Orange Ginger Sea Salt in large serving bowl.
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Drain edamame well, then add to bowl with seasoned oil. Toss gently to evenly coat. Serve hot or at room temperature.