Directions

1. Whisk egg into butter until smooth. Add milk or water and whisk until smooth.

2. Add Gluten-Free Ancient Grain Pancake & Waffle Mix and stir until no lumps remain and batter is smooth.

3. Heat large griddle or skillet to medium temperature and brush lightly with melted butter. Drop spoonfuls of batter to desired size onto hot surface and let cook, about 3 minutes. Flip pancake when bubbles form on top and edges are golden.

4. Transfer cooked pancakes onto plate and cover to keep warm until all pancakes are cooked.

5. Serve pancakes topped with a swipe of butter and drizzled in agave syrup, or sprinkled with fresh berries.