Baking Powder has been considered a magic ingredient for generations of bakers. This magic is utilized to the fullest paired with our Gluten-Free All-Purpose Flour. Baking Powder offers just the right lift to create fluffy, light biscuits so good you won't even know what gluten is.

Prep time: 300 min

Cook time: 35 min

Total time: 335 min

Gluten-Free Biscuits with Gravy
Copyright Recipe © 2015 Woodland Foods


Makes 8 servings


  1. Preheat oven to 425°F.

  2. Combine 2 cups Gluten-Free All-Purpose Flour, baking powder and salt in large bowl. Cut in cubed butter until pea-size pieces form. Stir in buttermilk just until shaggy dough forms. Refrigerate for 4-6 hours.

  3. Turn dough out onto board or counter well-dusted with more flour. Pat into even 1-inch-thick mass. Cut out biscuits with 2-inch biscuit cutter. Transfer biscuits to greased baking sheet. Reroll scraps and repeat to make at least 8 biscuits.

  4. Brush tops of biscuits with 1/8 cup milk. Transfer to oven and bake until golden brown, about 25 to 30 minutes.

  5. Meanwhile, make sausage gravy. Cook sausage in large skillet over medium-high heat, stirring to break up meat, until no longer pink.

  6. Sprinkle with remaining 1/2 cup flour. Cook, stirring to eliminate any lumps, for 2 minutes. Gradually stir in remaining 3 cups milk and cream. Bring to a boil then cook, stirring frequently, for 5 minutes or until gravy reaches desired consistency. Remove from heat and stir in black pepper and ground red pepper.

  7. To serve, split biscuits and top each with about 1/2 cup gravy. Serve immediately.