Smoked Peppercorn & Sage Rub
Our Smoked Peppercorn Sage Rub is an exceptional multi-purpose seasoning, boasting a mix of select aromatics, herbs and spices, along with sage and smoked black peppercorns. It is perfect as a savory rub for meat and poultry.
Suggested uses
Basic prep
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
Ingredients
Salt, spices (including black peppercorns, fennel, thyme), paprika, onion, garlic, smoke flavor.
Our Smoked Peppercorn Sage Rub boasts the flavors of sage, paprika, onion, garlic and subtle nuances of parsley, oregano and thyme. The savory and aromatic flavor of these herbs and spices perfectly complements the crisp, pungent flavor of the smoked black peppercorns.
We naturally finish our smoked black peppercorns over hickory wood, producing a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious complement to many dishes. Sage, with its aromatic, herbaceous flavor is a natural match for the rich flavor of roasted meat and stuffing, and is popularly used in sausage making and traditional American holiday recipes. These two predominant ingredients combine with other complementary herbs and spices to create a rich, savory, smoky profile that ideally complements meat and poultry, and makes a uniquely delicious seasoning for stuffing.
Classic recipe
Smoky Sage Roasted Turkey
Our Smoked Peppercorn Sage Rub is an exceptional multipurpose seasoning with an herbaceous blend of sage, paprika, onion, garlic, parsley, oregano and thyme, all balanced by pungent smoked peppercorns. Its leading role in this recipe makes for a robust and unique take on roast turkey.
