Simple yet superbly flavorful, the key to this succulent roasted chicken is in the details. Seasoned with our Poultry Spice Rub – a thoughtful blend of spices, herbs, aromatics and a touch of lemon peel and honey – this moist, tender chicken is full of rich, savory flavor.
Prep time: 0 min
Cook time: 75 min
Total time: 75 min
Ingredients
Makes 2 to 4 servings
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1 (2- To 3-Lb.) Whole Chicken, farm-raised if possible
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1 Teaspoon Kosher Sea Salt Flakes
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1/2 Teaspoon Fine Ground Black Pepper
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2 Tablespoons Poultry Spice Rub
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4 Tablespoons Unsalted Butter, melted
Directions
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Preheat oven to 450°F. Pat chicken dry inside and out with paper towels.
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Sprinkle salt and black pepper into chicken’s cavity, coating well. Truss chicken, and season all over with Poultry Spice Rub.
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Place chicken in roasting pan, and place in oven for 50 to 60 minutes, until juices run clear, basting several times with butter during cooking process.
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Remove chicken from oven and let rest for 15 minutes before removing twine and cutting into serving portions.