Featuring our Mesquite Smoke Flavor paired with our Guajillo Chile Powder, this flavorful dry rub will create authentic, richly flavorful BBQ dishes. It's perfect for any grilled meat, but it can also bring a deep, complex, smoky flavor to soups, salads, and, of course, chili.
Prep time: 0 min
Cook time: 5 min
Total time: 5 min
Ingredients
Makes 8 cups
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1 Pound Granulated Brown Sugar
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1 Cup Sweet Hungarian Paprika
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1 Cup Fine Ground Black Pepper
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1 Cup Guajillo Chile Powder
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1 Tablespoon Hickory Smoke Flavor
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1 Tablespoon Domestic Garlic Powder
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1 Tablespoon Onion Powder
Directions
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Thoroughly mix ingredients in medium container, breaking up brown sugar to ensure there are no lumps. Rub liberally on pork ribs, beef brisket, chicken or any grilled meat.