Madras Curry Powder
Based on a popular curry variation from southeast India, Madras-Style Curry Powder is a complex blend of warm, aromatic spices including turmeric, cumin, coriander, and fenugreek.
Suggested uses
Basic prep
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
Ingredients
Spices (including cumin, fennel, coriander, mustard, fenugreek, chile powder, clove, ginger, cinnamon, cardamom), Turmeric, Salt. Contains: Mustard.
Based on a popular curry variation from southeast India, Madras-Style Curry Powder is a complex blend of warm, aromatic spices including turmeric, cumin, coriander, and fenugreek.
We blend our Madras-Style Curry Powder using the same high-quality ground spices we supply to 5-star restaurants and famous chefs. This fragrant blend is aromatic with notes of ground turmeric, cumin, coriander and fenugreek seeds and the flavors of more than a dozen spices in all.
Classic recipe
Curry Saag Paneer
Classic Madras-Style Curry Powder is the foundation for many familiar Indian dishes. In this recipe, it's infused into an overnight paneer cheese for a delicious accompaniment to any main course. The paneer will keep in the refrigerator for up to a week.
