Green soybeans, known as edamame, create a tasty pasta with a good chew that will hold up well with any pasta sauce. We chose to show off the delicate flavor of our Organic Edamame Fettuccine by pairing it with toasted pistachios, garlic, and fragrant thyme.
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients
Serves 2
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1 Tablespoon Extra Virgin Olive Oil
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1 Cup Pistachios, toasted and finely chopped
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1 Clove Of Garlic, minced
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1 Sprig Of Fresh Thyme, leaves removed
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1 Tablespoon Butter
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1/2 Cup Chicken Stock
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Salt And Ground Black Pepper, to taste
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2 Tablespoons Mascarpone Cheese
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Freshly Grated Parmesan Cheese
Directions
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Add the pasta to a large pot of boiling water with a pinch of salt. Boil for 4-5 minutes to keep a chewy bite to the noodles. Strain and run cold water over the pasta to stop cooking.
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Place a large skillet over medium heat and add the oil, pistachios, and garlic. Cook while stirring for 2-3 minutes, then add the thyme and butter. When the butter begins to foam a bit, add the chicken stock. Cook until thick and glossy then add the pasta. Stir to coat and cover the noodles then transfer to 2 plates. Divide the pistachios between the two dishes. Place a scoop of mascarpone on top and garnish with fresh parmesan cheese.