Powdered brown sugar has just the right consistency to make a delicious, easy frosting.
Prep time: 10 min
Cook time: min
Total time: 10 min
Ingredients
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12 Vanilla Cupcakes, unfrosted
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8 Ounces Cream Cheese, softened
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4 Ounces Unsalted Butter, room temperature
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1 2/3 Cups Powdered Brown Sugar
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1 Teaspoon Madagascar Vanilla Extract
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1/2 Teaspoon Ground Korintje Cinnamon
Directions
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Add the softened butter to the bowl of a mixer. Using paddle attachment, cream the butter for one minute. Add the cream cheese, and mix on medium speed for 2 to 3 minutes, until everything is smooth and creamy. Be careful not to overmix, or the icing will be too soupy in consistency.
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Sift the powdered brown sugar into the icing, paddle for one minute. Add the vanilla extract and mix just until incorporated.
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Pipe or spread onto cupcakes.