Our Powdered Brown Sugar is an all-natural brown sugar with a free-flowing, clump-free texture. Unlike traditional brown sugar, Powdered Brown Sugar is easily measurable and pourable, and its uniform texture and small granules blend seamlessly into seasoning blends and rubs.

Produced by blending refined white sugar with molasses, brown sugar has a deep caramel color and rich flavor. Originally considered a byproduct of sugar refining, brown sugar did not come into popular culinary use until the 16th century, with the rise of European sugar plantations in the Caribbean. At the time, brown sugar was simply white sugar with molasses left in it from the refining process, rather than white sugar with molasses added in, as it is today. Its popularity stemmed from both its cheap cost and the complex flavor it imparted to pastries, breads, candies and drinks.

Brown sugar is mainly used to add sweet, molasses-infused flavor to baked goods like cakes and cookies, but it is also an important flavoring agent in savory creations like baked beans, barbecue sauces, and seasoning rubs.