Tri-Colored Middle Eastern Couscous
Tri-Colored Middle Eastern Couscous is made from durum wheat flour called semolina that is moistened and rolled into pearl-shaped pieces which are then coated in finely ground wheat flour. It contains pasta pearls with three distinct colors including plain couscous, dusky red couscous colored with a paprika extract, and a deep green couscous colored with spinach.
Suggested uses
Basic prep
Bring 4 cups of water to a boil with a pinch of salt. Add 1 cup of couscous and stir. Boil gently for 10 minutes and strain.
Rinse under cold water to halt cooking.
Storage & handling
Store in a dry, cool place.
Ingredients
Wheat flour, spinach powder and oleoresin of paprika. Contains wheat.
Middle Eastern couscous, also known as Israeli couscous, is a petite, pearl-shaped pasta made from durum wheat semolina flour. It contains pasta pearls with three distinct colors including plain couscous, dusky red couscous colored with a paprika extract, and a deep green couscous colored with spinach.
Middle Eastern couscous, also known as Israeli couscous, is a petite, pearl-shaped pasta made from durum wheat semolina flour. The word "couscous" derives from the Arabic word "kaskasa," meaning "to pound small." Middle Eastern couscous is used in a variety of dishes because of its sturdy, toothsome texture and how effectively it absorbs flavors. Unlike the smaller Moroccan couscous, Middle Eastern couscous is about the size and shape of a peppercorn. This larger size gives it a chewy bite and allows it to stand up to more substantial sauces.
Couscous can be eaten alone flavored or plain, warm or cold, or as part of a side dish. In its native North Africa, it is traditionally paired with meats and vegetables and served with a sauce. It provides a unique alternative to rice or pasta, due to its adaptability to a variety of flavor profiles. In addition to being served throughout North Africa, couscous is extremely popular in France, where it has been adopted as a traditional dish. It is also commonly served in Spain, Portugal, Italy, and Greece.
Classic recipe
Middle Eastern Couscous Salad with Dried Fruit
This surprising combination of tender Middle Eastern Couscous, colorful fruits and crunchy almonds makes for a deliciously refreshing dish, with just the right amount of sweetness.
