Rogan Josh Curry Powder
A signature dish from the Kashmir region of India, rogan josh is a savory, mildly spicy stew typically made with lamb. Blended with a warm, aromatic mixture of traditional spices including black cardamom, cinnamon, cumin, coriander, and bold Kashmiri chile powder, our Rogan Josh Curry Powder captures the rich, deep flavor of the slow-simmered Kashmiri specialty.
Suggested uses
Basic prep
Ready to use. Add as needed.
Storage & handling
Store in a dry, cool place.
Ingredients
Spices, Paprika, Turmeric, Garlic
Our Rogan Josh Curry Powder captures the warm, mildly spicy flavor of the popular signature dish of Kashmir, India—rogan josh.
Believed to have originated in the Kashmir region of India during the Moghul rule, rogan josh is a savory, slow-simmered stew typically made with lamb and served with rice. To create this richly spiced dish, the meat is first cooked at a high heat with oil or ghee before being simmered with an array of fragrant spices, including black cardamom, cinnamon, cloves, cumin, coriander, ginger, and, most importantly, Kashmiri chile powder. Best known for its use in rogan josh, Kashmiri chile powder is the key to giving this traditional dish its mild, delicate heat and deep red hue.
Use our Rogan Josh Curry Powder to create classic Kashmiri rogan josh with lamb, goat, or beef, or use it on its own as a unique seasoning for soups, stews, dips, and more.
Classic recipe
Rogan Josh
The signature dish of Kashmir, India is widely considered to be rogan josh. Traditionally made with lamb, creating this slow-stewed meal is as easy as adding our Rogan Josh Curry Powder. The flavors of ginger, garlic and chiles blend with fennel and cinnamon to recreate the classic dish.
