The signature dish of Kashmir, India is widely considered to be rogan josh. Traditionally made with lamb, creating this slow-stewed meal is as easy as adding our Rogan Josh Curry Powder. The flavors of ginger, garlic and chiles blend with fennel and cinnamon to recreate the classic dish.
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients
Serves 6
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2 Pounds Lamb Shoulder, cleaned and cut into 2" chunks
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1/2 Cup Ghee Or Butter
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3 Tablespoons Rogan Josh Curry Powder
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2 Teaspoons Kosher Salt
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2 Cups Canned Whole Tomatoes, hand crushed, slightly
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1/4 Cup Water
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1/4 Cup Whole Milk Yogurt
Directions
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Heat oven to 325°F.
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Place a heavy-bottomed pot or Dutch oven over medium heat and add the ghee. When the fat is shimmering, add the lamb chunks and sprinkle with a little salt. Brown the meat evenly until all the sides are crusty and golden.
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Add the Rogan Josh Curry Powder. Stir while toasting for 2 to 3 minutes, then add tomatoes, hand-crushing before adding to the pot. Add the water and yogurt and cover. Cook in the oven for 2 hours or until the meat is very tender. Simmer on the stovetop if the sauce is too thin or add water if to thick.