These unique sweet-and-salty brownies are stippled with our Yogurt-Covered Pretzels, which lend both crunch and an interesting visual element. Serve with a dollop of whipped cream or a scoop of smooth vanilla ice cream for an extra sweet treat.

Prep time: 10 min

Cook time: 25 min

Total time: 35 min

Yogurt Pretzel Brownies
Copyright Recipe © 2015 Woodland Foods


Makes 16 brownies


  1. Preheat oven to 325°F. Spray 8-inch square baking pan with cooking spray.

  2. Mix butter, sugar, cocoa powder, salt and vanilla extract in large bowl until combined.

  3. Whisk in eggs, one at a time. Add flour in stages, whisking just until combined. Do not over-mix.

  4. Fold in chocolate chips and pretzels, reserving 1/4 cup pretzels for sprinkling on top. Spread batter in prepared pan, and sprinkle with reserved pretzels.

  5. Transfer pan to oven and bake for 25 minutes, or until toothpick inserted into center of brownies comes out clean.

  6. Remove from oven, let cool completely and cut into squares. Brownies can be stored in airtight container for up to a week.