Change up the Saturday morning routine with these hearty pancakes, which get a double-dose of nutty flavor and texture from our Wild Rice Flour and cooked Wild Rice.

Prep time: 5 min

Cook time: 20 min

Total time: 25 min

Wild Rice Pancakes
Copyright Recipe © 2015 Woodland Foods


Makes 8 servings


  1. Combine flour, Wild Rice Flour, sugar, baking powder, baking soda and salt in large bowl, and whisk to combine. Mix together milk, eggs and vanilla extract in separate bowl.

  2. Add wet ingredients to dry, stirring gently until just incorporated. Add more milk if batter looks too thick. It should be easily pourable. Add melted butter to batter, stirring to incorporate. Stir in cooked wild rice.

  3. Heat skillet or griddle over medium-low heat until hot. Melt small pat of butter, and immediately ladle 1/2-cup portions of batter onto skillet. Cook until golden brown, then flip and cook other side. Repeat with remaining batter.

  4. Serve with maple syrup and butter.