Our earthy Wild Mushroom Powder turns ordinary croutons into a rich, flavorful accompaniment for soups, salads or snacks, and is a perfect solution for using up old bread.

Prep time: 10 min

Cook time: 30 min

Total time: 40 min

Wild Mushroom Croutons
Copyright Recipe © 2015 Woodland Foods


Yield: 2 cups


  1. Warm butter and olive oil in pan with crushed garlic. Allow mixture to cool. Preheat oven to 375°F.

  2. Place cubed bread in large bowl. Remove garlic from oil, and pour mixture over bread cubes. Add remaining ingredients, and toss thoroughly.

  3. Spread oiled bread cubes over baking tray, transfer to oven and bake for 10 minutes. Stir croutons around on tray to allow for even browning. Repeat this process twice.

  4. Remove croutons from oven, and allow to cool before storing or serving.