Creamy white in color, with a soft, chewy texture and toasty, earthy-sweet flavor, our White Corn is the star of this creamy and hearty side dish. Works wonderfully served alongside ham or turkey.

Prep time: 20 min

Cook time: 180 min

Total time: 200 min

White Corn Pudding
Copyright Recipe © 2015 Woodland Foods


Makes 8 servings


  1. Preheat oven to 350°F.

  2. Soak White Corn for 24 hours. Drain soaking liquid and rinse corn.

  3. Place corn in 2-quart pot and cover with cold water and 1 teaspoon of salt. Bring water to a boil and simmer for 2 hours, adding more water if needed. When corn is slightly chewy in texture, drain corn and remove from heat.

  4. Place drained corn in food processor, and pulse corn into small pieces. Add bread, milk, cream and eggs, and pulse 2 or 3 more times until combined.

  5. Add corn mixture to large bowl along with onions, peppers, garlic, honey, remaining salt, ground black pepper and paprika. Mix thoroughly. Pour into greased 3-quart baking dish.

  6. Transfer dish to oven and bake for 50 to 60 minutes, or until toothpick inserted in middle comes out clean.