Our zesty Wasabi Powder combined with soy sauce and lemon juice-inflected mayonnaise serves as the perfect dipping sauce for seared tuna, blanched asparagus or grilled, Asian-style steak.
Prep time: 5 min
Cook time: 0 min
Total time: 5 min
Ingredients
Makes 1 cup
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2 Tablespoons Wasabi Powder
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1 Tablespoon Water
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1/2 Teaspoon Lemon Juice, freshly squeezed
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1/4 Teaspoon White Sugar
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1/2 Teaspoon Soy Sauce
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1 Cup Mayonnaise
Directions
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Whisk all ingredients together in small bowl until thoroughly combined and sugar is dissolved. Refrigerate for at least 1 hour before using.