There's nothing quite like the cheesy comfort of twice baked potatoes. Our Chive Flakes make adding their signature garlic-onion flavor both quick and effortless.
Prep time: 10 min
Cook time: 80 min
Total time: 90 min

Ingredients
Makes 4 servings
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2 Medium Baking Potatoes
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2 Teaspoons Salt
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1 Teaspoon Ground Black Peppercorns Dustless
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2 Tablespoons Butter
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1/2 Cup Whole Milk
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1/2 Cup Shredded Cheddar Cheese, divided
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2 Tablespoons Chive Flakes
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4 Slices Bacon, cooked, crumbled
Directions
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Preheat oven to 375°F.
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Scrub potatoes by hand under cold running water. Place on sheet pan, transfer to oven and bake for 1 hour or until knife slides easily into potato.
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Slice potatoes in half. Gently scoop out insides of potatoes and place in medium bowl, being careful not to break potato skins.
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Add salt, ground black pepper and butter to bowl, and mash potatoes with fork or potato masher. Add milk, 1/4 cup cheese, chive flakes and bacon, and stir potatoes just until milk is absorbed. Cheese should be visible.
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Fill empty potato skins with mashed potato mixture, pressing down into potato skins if needed to use all mixture.
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Arrange potatoes back on sheet pan and bake in oven for 15 minutes. Top with remaining cheese, and bake for 5 minutes more. Serve.